The wine industry is a fickle beast, never particularly stable, seldom predictable, always at the whims of the weather gods and often, victim of seismic shifts in fashion, political power-plays and exchange rates. Despite this, with our amazing team, from the hands that tend the soil, to those running from office to client, Du Toitskloof has managed to have a mostly positive 2013 and is looking forward to a promising new year.
We were fortunate to have had a decent harvest in early-2013. This is the cornerstone of our entire year. A failed harvest can make the following 12-months, waiting for the next income injection, an unpleasant experience indeed. Unlike most industries, one event predetermines the upcoming 12-months.
We have been blessed with a market that has been loyal to our brand. This enables us to bottle our wines in early-Autumn with confidence, knowing that most, if not all, of our cultivars will be sold-out by the time bottling takes place post-harvest in 2014.
Autumn came early, then late. Our rains arrived on schedule around Easter, but then stopped. We became quite concerned when some new vines attempted to bud in late-May. Heat suddenly surged in the late season and leaf-colouring was erratic. Luckily though, the seasons got back on track and in the last week of May, winter begun in earnest. Despite a lengthy hiatus of warmth in July, the remainder of our rainy season from August till late-September was cold and very wet.
We had two significant snow events in August and September. People outside the industry do not often realise how important winter is to us. Significant mountain snow means significant rest for the vines and we all know that great sleep makes for energetic wakefulness; this bodes well for the growing season beyond. Spring came very late, but rapidly; this has reflected in our later-than-normal season. Our Jacaranda’s only concluded flowering in mid-December – in Gauteng, it’s over by early-November.
Spring not only saw new growth on the vines. It saw the second annual Cape Cuisine Cook-off with Muratie Estate. A successful event that grows from year-to-year, bringing two cellars and the who’s who of the culinary arts together in the Cape Winelands. This year’s theme was Cape-Malay cuisine. We look forward to the fresh, new, endemic ideas for the 2014 event to be held at our cellar once more.
Soon thereafter, we announced the inaugural Wine Writer of the Year Award, in conjunction with Standard Bank. It was to have an esteemed panel of judges and outstanding auditing standards, ensuring objectivity and absolute credibility. We wanted to become synonymous with supporting free-thought and fresh ideas in the wine industry, becoming an incubator for our industry’s creative talent.
The culinary developments with our brand didn’t just stop with the Cape Cuisine Cook-off. In late-Spring, the announcement of the year came, Du Toitskloof Wines would become the official sponsor of South Africa’s premier Afrikaans-language cooking competition, Kokkedoor. This would catapult the brand into more Southern African homes than ever before.
To complement this, we needed to think bigger when it came to distribution. If we were to be distributed digitally over satellite throughout DStv’s footprint, to complement this, we needed our bottles to be distributed far-and-wide, from Kalahari to coast. The partnership between Namaqua Distribution and ourselves was born, taking our wines to more corners of the sub-continent than ever before.
In late-November, the first annual Wine Writer of the Year Award went to Tim James. Despite having few entries, the famous names in this arena were represented. Standard Bank recommitted themselves to 2014. It’s certain, given the credibility earned, that the competition will continue to grow and new names will begin to enter in the coming years.
We had quite a scare in November, when a vicious Black Southeaster combined with a cut-off-low to bring the Western Cape some of the heaviest rainfall ever recorded in November. Some regions of our province, like Somerset West, experienced significant damage and some loss of life was even recorded. We were fortunate to come out relatively unscathed, except for some sporadic damage near rivers draining mountains to the south-west. Our harvest seems to have weathered the storm mostly unscathed.
Now as 2013 draws to a close, the summer heats up and the grapes ripen, our 2014 harvest is looking pretty good, despite the ups and downs. Plus, with our new partnerships and sponsorship deals, the new year is looking bright and hopefully, prosperous. We hope we can pass this prosperity on to our producers, our staff and our FairTrade empowerment project, as well as you, by continuing to provide exemplary wines at approachable prices.
Du Toitskloof wishes you and yours a joyous holiday season and a fun-filled new year; may 2014’s challenges bear fruit and may you look back on this coming year in late-2014 with fondness. We look forward to being in your homes’ and at your special occasions’ in 2014 and in many years to come.