When it rains, it pours. In last week’s episode of Kokkedoor (Thursday, KykNet at 20:00) not one, but two of the reality chefs got the boot. This after the previous episode had created something of a comfort zone for contestants with not a soul being identified for expulsion.
Well, in the last episode the judges were not cruel, but not exactly kind either. Team Chloé and Hestelle were told to “vat your pie and waai” after failing to conjure up a suitable list of culinary delights with which to nourish the exhausted souls of the Prince Albert Tennis Club.
The 10 teams of 20 contestants were required to prepare a spread which had to include rainbow sandwiches, savour or sweet puff-balls and, of course, tea. The stuff had to be tasty, had to be presentable as high teas are not dog shows and had to satisfy the hunger of the sweaty, exhausted tennis players.
There really was some great stuff: date bread, caramelised pears, delicious-looking sandwiches made with various cheeses, puffs stuffed with biltong and – believe it or not – balls of maize porridge. It was a taxing and competitive task as the food required diverse ingredients, logistics in the preparing thereof and teamwork.
Here one could sense the brooding tension, especially between team-mates Chris and Beate. Chris, a perfectionist, had his grapes in a press about Beate’s lace of planning, her messy kitchen and crude flavours. Beate kept cool, just saying she would be surprised if she got the boot. “I’ll eat my hat.”
These two were safe – for now – and judge Hetta did not mince her words when saying Hestelle and Chloé failed on all fronts.
Tough-going. Ruthless. Makes Survivor look like Haas Das.
No matter, Hestelle and Chloé, getting the boot is never easy to swallow. But hopefully you are now sitting back sipping a few glasses of Du Toitskloof Chenin Blanc or Shiraz and reminiscing of a rewarding experience.