Du Toitskloof & Fairtrade

Press Release: 19 November 2012

Du Toitskloof Wines (DTKW) is very proud of the fact that in terms of the accreditation by Fairtrade of the cellar and the farms of all its members almost eight years ago, it presently operates and sells Fairtrade certified wines, either in bulk or bottle, supporting one of the biggest Fairtrade projects anywhere in the world.

To receive Fairtrade accreditation, DTKW and its members had to achieve and has maintained a high standard of ethical and sustainable farming and winemaking practices, particularly in the treatment and remuneration of workers. Every farm and the cellar, undergoes a stringent auditing process each year for the renewal of their Fairtrade certification.

All cellar staff members are paid substantially more than the minimum wages prescribed by government. However, the ethical treatment of staff involves much more than the monthly or weekly wages they earn; it also involves their overall level of well-

Fairhills kids playing at the newly renovated Tierstel Daycare Centre – Now sports veggie tunnel

being and quality of life. For this reason, accommodation is made available to them free of charge or at very low monthly rentals. Early in 2012, DTKW upgraded all its staff accommodation. Houses were gutted on a rotation basis and completely refurbished: new ceilings, new floors, kitchen cupboards, bathrooms, new plumbing and new electrification were installed.

The Fairhills project that has resulted from our Fairtrade accreditation, has contributed enormously in recent years to the enrichment of the lives of not only the workers, but of their families, in particular the children. Everyone is involved in this project: all our 13 producer-members, their 19 grape farms, approximately 400 farm workers and their 1 200 dependents.

The project is managed independently by a committee of 34 farm workers, who decide how the premium income will be allocated and to which projects. The premium of €0.70 in the case of red wine and €0.80 in the case of white, is paid by socially-conscious consumers, who buy Fairtrade wines such as those produced by DTKW, thus contributing to the upliftment of workers in participating emerging countries.

In addition to the premium paid by consumers, the Fairhills project also receives funding from certain overseas retailers, local non-governmental organisations, South African government departments with DTKW itself, a substantial contributor.

One of the first projects initiated by Fairhills, was the establishment of day-care centres for the children of working parents, staffed by trained caregivers. Three have been in operation since 2006. Today they provide care for 170 children between the ages of three months and five years. The children are transported to and from the centres in buses bought for this purpose, receive two nourishing meals a day, and are checked once a week by a qualified medical nurse. All activities are selected to stimulate development while the older children, those between four and five years old, are taught computer literacy.

These centres, where children from non-Fairtrade farms are also welcome, are run by an ex-farm worker and a management committee of farm workers. They provide employment for 23 women from the surrounding farms, who all receive ongoing training in early-childhood development.

The Fairhills Project is also deeply involved in the running of the Lorraine Primary School, situated on one of our member farms. The school has approximately 100 learners, of which almost 90% are from member farms. It originally only consisted of three classrooms. The first addition was a kitchen, where meals could be prepared for learners as well as for the little ones in day-care centres.

In the last few years separate classrooms were added for grades 3 and 4, while a new classroom for Grade 5 is proposed for 2013. When completed, every grade will have its own classroom, where specific learners can be taught for longer periods in a familiar environment.

A community library opened its doors two years ago, which serves both learners and adults. In the same year the school completed construction of a computer centre, which today, has a bank of 28 computers. Those receiving training in addition to the older children at the day-care centres, are learners at the primary school, as well as Fairhills learners in Grades 11 and 12.

Attached to the school is an after-care centre available to learners up to and including Grade 4. These learners are assisted with their homework and also receive an after-school lunch. At the same time, it provides employment for four adults who manage the programme.

Over the years a community centre was built which plays an important role as a focal point of social activities and a meeting place for members of the community.

 —Ends— 

European Pain, South African Gain?

It is tough to gloat off other producers’ misfortune. Being involved in the wine industry means the pain of poor harvests is understood and empathized with, to the utmost degree. Our season is still in its infancy in South Africa, while the northern hemisphere has run its course and harvest has concluded. However, this season is less than stellar for them.

On the back of a very hot and dry summer, many viticulture regions in Spain and Italy have seen significant losses due to the worst drought in 30 years. Much of the Mediterranean was also plagued by record-breaking wild-fires in the scorching summer of 2012. It is estimated that Italy has not seen such a dismal crop since 1950. It is indeed tragic for our European counterparts.

Decanter also reports that the wine glut is almost over. According to Rabobank in The Netherlands, the demand-supply gap, caused by good crops in the years preceding the economic downturn of 2008 and the subsequent drop in demand because of it, is close to being closed. Global inventories of wine are reported to be at the lowest levels last seen a decade ago.

This coupled with a poor Chilean harvest in 2011 and recent reports coming out of Adelaide, that the Barossa Valley has seen significant frost damage during October cold-snaps; this may herald the season of the South African producer.

The UK supermarket chain, Booths and their wine-buyer, Andy Green, have already told The Telegraph that wine is already being actively sought from countries like South Africa. On the back of all the aforementioned, wine from Europe is becoming more expensive and wine is generally in short-supply. Something we have not experienced since the late 1990’s and early 2000’s.

China’s increased consumption, the growth of non-traditional markets, like Africa, plus the recovery of the United States economy, is contributing towards closing this supply-demand gap. Experts, according to The Telegraph, agree that wine prices could rise by a further 10% this year in the UK.

Currently, our growing season in South Africa has barely begun. It is often difficult to predict crop-yields this early in the season. However, the weather conditions at this juncture seem to be playing along with the South African producers. We have seen a relatively cool, benign spring with moderate winds and light rainfall. Winter was unusually, more on the wetter side of the scale, meaning drought conditions this summer are highly unlikely. The El Niño Southern Oscillation, the weather phenomenon which drives El Niño (Pacific-warming) and La Niña (Pacific-cooling) weather events, is also in stasis. This means our Southern African weather patterns should remain close to normal into 2013.

All the above factors could mean 2013 may be the year for the South African producer. If all predictions hold up, the weather cooperates, local producers play their cards right and wine-demand is anything to go by, we could be in for a great year. Although this comes off the back of some dismal crop news from Europe and some hiccups with our southern counterparts, South Africa’s wine industry seems to be mooted to fill the gap. If we can do this in 2013, hopefully we can show off our quality and win over some permanent new clientele; Keep them buying South African wine, even when crops in the northern  hemisphere improve.

Fun Beyond the Boerewors Curtain

Revelry and great wine on DuToitskloof Wines’ front lawns.

Residents of Cape Town’s northern suburbs have had to contend with the moniker of living beyond the Boerewors Curtain for years. For a length of time, I’ve wondered exactly where this curtain is drawn spatially. I’ve hypothetically placed this metaphorical curtain at the N7, but geographic debates aside. Those who live beyond this curtain have one glaring positive; they’re so much closer to the bulk of the Cape Winelands.

If Durbanville residents are beyond the Boerewors Curtain, then surely when one goes through the tunnel near Paarl, you’re in the Offal Section? If the Cape is a giant butchery, are we the liver and kidneys and the Cape Town CBD the fillet mignon? If this is so, offal has never been this good…

Rawsonville and its associated Breedekloof Wine Route are about to pull out all the stops. The second weekend of October is time for any Cape resident or visitor to get out of their comfort zones and explore this ‘exotic side of the butchery.’ If there is any weekend when this lesser-known region shines and dons a cloak of excitement, entertainment and excellence, it is now. The Breedekloof Outdoor and Wine Festival is not to be missed, if finding quality and hidden-gems is your thing.

You may think venturing beyond the tunnel leaves you starved for amenities and options. This simply is not true, especially on this weekend. Many a visitor has commented on how this region’s scenery is awe-inspiring, out-competing most wine regions in shear mountainous beauty. Many also remark how wine quality and price-point leaves them dumbfounded. The genuineness of the valley’s residents, quaint eateries and personable accommodation and wineries leave our guests with lingering memories.

If you haven’t experienced the fun to be had, sipping some of the country’s best Sauvignon Blanc under towering mountains, embarking on outdoor activities next to crystal clear streams, rocking to live music amongst the vines or just traversing an excellent wine route with close friends, this is your weekend. Only R60 opens up the entire region’s wines to you, with festival passes valid from Friday to Sunday; however, if you want to experience the real fun, Saturday’s your day!

Wake up at a respectable hour this Saturday, put on your comfortable shoes, get your car keys and have your R60 at the ready. It’s only an hour’s drive from Cape Town CBD, or a quick-and-easy 45 minutes for those lucky enough to live beyond the Boerewors Curtain and come visit our section. I promise you, the wines, entertainment and hospitality will not disappoint. You’ll wonder why you never chose to day-trip to Rawsonville before!

Consuming the Impossible

DuToitskloof Sauvignon blanc: FNB Top 10 award winner

No matter how one approaches the task of purchasing wine, whether at the cellar or a liquor outlet, one cannot buy a box of wine without a small ounce of guilt. If you consider yourself a bit of a wine connoisseur, purchasing a vintage in non-bottled form is done with a slight flush of red in the cheeks. However, at some stage, we all do it. Sometimes, budget or volume required simply calls for it.

However, when one does this task with DuToitskloof, the task becomes one that causes a bit of viticulture-vulture schizophrenia. As you may or may not know, DuToitskloof has won the Best Value for Money cellar award five times since the competition’s inception in 2001. In addition to this accolade, no other cellar has ever won it more than once. These guys are not mere experts, they are the foremost authority at giving more than you could expect out of a bottle.

So, when pulling out the box at a casual braai, you do so guiltlessly with DuToitskloof’s Sauvignon blanc. They have been awarded with one of the FNB Top 10 Sauvignon Blancs’ in South Africa. It may not sound like much, but for a wine that enters the market at its price-point, a wine that costs three to four times less than their Top 10 competitors, this accolade is unheard of. Plus, this is a 2.2 million litre blend! One cannot help but be amazed. Even more remarkable is that what’s in the box is what’s in the bottle: DuToitskloof puts the same quality into any packaging they chose to go with. Who on earth produces this stellar quality at a price that makes dispensing a “top-notch house wine” an inexpensive affair?

Amazing, considering that when DuToitskloof’s previous winemaker suggested making a Sauvignon blanc in the Goudini (Breedekloof) district, it was thought the region’s climate was prohibitive in producing this excellent and sought-after white wine. Yet, this wine has become synonymous with excellent Sauvignon blancs countrywide. One is hard-pressed to find a restaurant or store without it.

To continue what is clearly an exercise in gloating, the cellar took away a haul of medals at the Michelangelo Wine Awards. Here is a brief look at those accolades:

  • Double Gold: Dimension
  • Gold: Cabernet sauvignon; Merlot; Hanepoot Jerepigo
  • Silver: Shiraz; Chardonnay/Viognier; Brut

Point being, you simply cannot put a foot wrong when reaching for either a bottle or box of DuToitskloof. Nobody can fault you for being cheap, even though the price may suggest otherwise.

Debutant DuToitskloof: A Coming of Age

Vintage gift of Hanepoot Jerepigo at the 50th gala dinner

Saturday evening begins with a flurry of excitement. Honoured guests dressed to the nines confidently strut up a red carpet towards two friendly individuals, one handing them a glass a bubbly, the other checking their names off a guest list. As they enter the elegantly decorated foyer, they’re greeting by the soothing, yet contemporary sounds of a French-gypsy-jazz fusion band, Manouche. This is not Los Angeles, even at a push this could be Stellenbosch… but no: This is Rawsonville! A town more synonymous with the “Raw” of its first syllable, than anything else; yet this event is anything but.

DuToitskloof Wines was an unknown entity just over a decade ago. It was nothing more than another bulk producer on that side of the mountain. Being on that side meant the climb was that much more precipitous to gain national acclaim; geography almost suggested you should be forgotten. Something shifted seismically nonetheless over the preceding decade. This red carpet event did not feel foreign to this team, often lauded as the winery most experienced at producing wines of consistent quality that never breaks the bank.

This was not a 50th Anniversary gala event, this was not a sophisticated dinner party or an awards ceremony. This was more of a debutant ball, a coming of age if you wish. DuToitskloof Wines had grown up, was dressed to the hilt in the best fashion and damn, did she look spectacular. She was mature and she was glowing with pride in a way only a self-made success could beam with such confidence.

From all the staff, the invited guests, the members, down to the keynote speaker, company chairman Johan de Wet, all you felt was an air of pride and satisfaction. There was nothing this group was embarrassed about, not a wine they produced they wouldn’t recommend, not an achievement they did not work hard for. Everything this cellar is today was done through pure dedication, taking some serious calculated risks and many a time, being forced to walk the road alone, when other industry insiders said it could never be done.

The cellar’s history was lauded, with founding members being fondly remembered, talk of the days when building facilities cost thousands, not millions of rands. Not a chapter was missed, including the days when the KWV controlled every aspect of wine production, vineyard planting and even wine prices.

After an informative lesson in South Africa’s often difficult wine history, the food was served. Paired meticulously with the best wines DuToitskloof has to offer. The starter of Duck with a ponzu sauce on a bed of egg noodles was simplistic, yet inspired. Paired with the cellar’s Chardonnay/Viognier blend, one could not go wrong. This robust white blend with complex citrus tones and depth was evenly matched by the intense Asian flavours and citrus notes of the ponzu sauce. Neither was overpowered and the combination danced in your mouth to the delight of the taste buds.

Main course refused to be overshadowed. The lamb roll delicately placed atop a potato and pea mash, with a stunning red wine reduction, with two baby carrots contributing a burst of orange on the plate, made the plate a work of art. The only red that could possibly match this was DuToitskloof’s double-gold Michelangelo award winning Dimension. This red- blend is like velvet on the palate. The tannins are already subdued, making this wine ready for enjoying immediately; despite this subtlety in the wine, the ever powerful Cabernet Sauvignon and Shiraz provided complexity and spiciness, the Merlot, a wonderful soft fruity tone. It was the perfect partner to the flavourful lamb. The red wine reduction and the Dimension seemed to fall in love with each other somewhere between the tip of the tongue and the tummy; the happiest tummy in recent months after the class-act that was the starter and entrée.

Francios Botha, DuToitskloof’s vice-chairman, proceeded to thank all those who made not only this night, but the cellar as a whole a success. A special mention has to go to a talented young woman, Elzaan Geldenhuys, who in her organisation skills and attention to stylistic detail, may be in danger of being snatched up by the Academy Awards organising committee in Los Angeles.

Desert was a to-share chocolate fondue with the most scrumptious and adorable biscotti, shortbread, nougat and fruit selection. It was a fun and interactive way to end the culinary part of the evening. People laughing as the noshed on the sweet delights held precariously between chopsticks, as they savoured the always appealing DuToitskloof Red Muscadel.

Marius Louw, the managing director and Shawn Thomson, lead winemaker, looked as proud as punch. One could only compare the glint in their eyes to what one may have if one’s daughter had just graduated cum laude from Harvard Law. As Johan de Wet stated in his keynote speech, DuToitskloof’s success is in its people. After such an evening of generous hospitality, this is indisputable. These are people who live, work and breathe DuToitskloof. They’re not personnel, members or directors, they’re family; their metaphorical daughter had grown up and what a phenomenal woman she has become.

Our winemaking team proud as punch with recent accolades – celebrating at 50th Anniversary. Left to Right: Jaco le Roux, Willie Stofberg, Alain Cajeux, Chris Geldenhuys, Shawn Thomson

Away From Glass

DuToitskloof-Fairtrade 75cl TetraPak wines

I am definitely a wine traditionalist. Nobody can deny the joys of sitting in a gorgeous setting, preferably on a Cape wine estate, pulling the cork out of an elegant bottle, hearing the pop sound followed by the aroma of a stunning nose reaching for oxygen for the very first time. There is nothing like the cork and bottle combination that screams wine sophistication and I’m a sucker for the elegantly-wasted.

However, times are a-changin’ and those who do not follow trends are relegated to the trash-heap of formally glorious brand names, like a viticultural Pan Am. The latest wine-spawn of the ever forward-thinking DuToitskloof Cellar is wine-in-a-box. However, I’m not referring to those now famous three litre boxes, the ones that Constantia house-wives hide in their fridge. I’m talking about their new United Kingdom venture with Waitrose and importers, Raisin Social.

This is a 750ml bottle of wine in a Tetra Pak. You know what this packaging looks like, even though its name may be unfamiliar, the concept definitely is not. Many a trip to Pick ‘n Pay, Tesco or Publix is dominated by Tetra Pak items from milk to juice to even olive oil, so why not wine? After all, who’s 2012 Best Value for Money Cellar? Would we not expect them to find ways of saving on packaging costs to bring the consumer wine at the best prices possible?

“You wine heathen,” I can hear people scream, the vitirati would be appalled and would not be caught dead pouring out of such a low-class contraption. Is there method in DuToitskloof’s madness, is there a glimmer of genius in this blatant anti-traditionalist move?

Fairtrade in the UK is big business and DuToitskloof being as big a Fairtrade project as it is, bringing the cellar’s name and its responsible production partner together in one package, can only benefit the brand.

Glastonbury Festival and Hyde Park concerts are synonymous with this island nation. The Brits love to get out into an open field and have a party, once cloud cover is down to only seventy percent and temperatures soar to a searing 18°C. This is a market that is hostile to the bottle. No glass on the grass, please!

We are British, so also do it green, please. Unlike China, Europe and the UK actually realises that earth’s resources are finite and they actually sign climate accords. Tetra Pak constitutes only four percent of the net product weight, versus forty percent for glass. It’s fully recyclable, can be easily compacted when disposed of, transports more efficiently and takes up less storage space. It ticks all the right tree-hugger boxes, but fails in the, “May I open that for you, monsieur,” department. Not to mention the responsible producer guarantee that comes with the Fairtrade stamp. Unlike China, Fairtrade labour is… well, you get the point!

However, when it’s somewhat sunny, does the UK huddle up indoors or at restaurants? Or does the isle spend time outdoors, sucking up the northern summer for what little it provides. This is the lifestyle DuToitskloof-Fairtrade 75cl Tetra Pak aims to become part of. Bringing wine to the wine drinker where bottle openers, glass and heavy weight is a liability; think a picnic overlooking a glorious sunset with a Cabernet-Merlot or drinking a chilled Chenin-Sauvignon styled white under a waterfall. Now, that’s living life and enjoying life is what the wine lifestyle is all about. So, maybe DuToitskloof is not so insane after all.

Special Waterblommetjie Edition: The Recipes

Benny Masekwameng (MasterChef judge) enjoying one of the day’s dishes as judging commenced.

To celebrate our successful hosting of the first annual Cape Cuisine event, the Waterblommetjie Competition between Muratie Estate and DuToitkloof Wines on 17 August, we are posting the finalists’ recipes for your enjoyment. Enjoyed by our VIP guests and the media, we trust these recipes can bring some winter warmth to your home, hopefully paired with one of our beautiful wines.

DuToitskloof’s Recipe:

INGREDIENTS

 • 3 kg mutton in large chunks

• 1 chopped onion

• 12 small onions

• 4 cloves of garlic

• 15 small potatoes

• 4 cups chicken stock

• 2 cups Du Toitskloof Chardonnay

• 3 kg waterblommetjies

• 1 cup soy sauce

• Freshly ground black pepper to taste

• A bunch of wild sorrel or lemon juice to taste

METHOD

• Brown the meat in its own fat or use a bit of oil. Remove and brown the small onions until brown and keep aside.

• Braise the chopped onion and garlic and add the meat, wine and stock and place the waterblommetjies and small potatoes on top

• Place the lid on and simmer for about an hour

• Add the rest of the ingredients and simmer for afurther 20 minutes

• Serve with crushed wheat, rice, beetroot salad and baked quince

Muratie’s Recipe:

INGREDIENTS

• 1 kg mutton (a combination of platrib, dikrib and sheeps’ tails)

• 2,5 kg waterblommetjies, cleaned

• 500 g potatoes, peeled and cut into wedges

• 1 onion roughly chopped

• 1 clove of garlic fi nely chopped

• A bunch of wild sorrel, finely chopped

• 250 ml hot water

• 15 ml brown vinegar

• A pinch of grated nutmeg

• Salt and freshly ground black pepper to taste

• Lemon for serving

METHOD

• Use a heavy bottomed cast iron pot with a lid

• Season the meat with the brown vinegar, salt,pepper and nutmeg

• Braise the meat, onion and garlic in a little water until tender

• Add the waterblommetjies and wild sorrel and place the potatoes on top

• Season with salt, pepper and nutmeg to taste and add the 250 ml hot water

• Cover with the lid and simmer until tender. Keep hot water handy should you need more moisture – don’t let the contents cook dry or turn into a soup.

• Don’t stir the pot during the cooking but only before serving to mix the meat, potatoes and waterblommetjies

• Serve with rice and lemon wedges.

CLEANING THE WATERBLOMMETJIES - Soak the waterblommetjies overnight in salt water and rinse thoroughly. Remove all sand and dirt as well as the harder parts from the flowers and the leaves.

THE MEAT - If using mutton tails, don’t exceed the weight of the meat as specified in the recipe. If using lamb, braising will be much quicker. The success of this stew is the marriage between the fat of the meat and the waterblommetjies